Oyster mushrooms are presumably the least demanding sort of mushrooms to grow. Although they normally grow in wood, you can grow mushrooms in an array of other growing media, including straw, coffee ground or sawdust. A considerable measure of research has been done on various techniques for growing oyster mushrooms that can assist you with growing these astounding fungi.

Produce simply taste so much better if you have grown them yourself, yet you don’t need plots of land to grow your own and get in on the fun. Some space on your kitchen table is sufficient to grow your mushroom, and who might have thought you could grow a thing as sweet as oyster mushrooms?

Oyster mushrooms are a high return, quickly growing crop. They are known to help break down cholesterol levels and are an extraordinary source of protein, iron and potassium.

Growing mushrooms is a fun and remunerating experience. This guide demonstrates to you a simple approach to grow your own oyster mushrooms at home. The substrate for this purpose is straw, which is economical and effortlessly accessible. Straw is both nutritious and simple to separate which makes a decent substrate. Grain straws, for example, rye or wheat are ideal.

Step by Step Guide to Grow Oyster Mushrooms:

The procedure will be divided into three areas: The Pasteurization process, The Inoculation process, and The Waiting process.

The Pasteurization Process

Pasteurization is basically the procedure by which microscopic rivals in a substrate are eliminated. This can be accomplished in various ways. Why would we like to sanitize our straw before growing oyster mushrooms? It allows mycelium to assume control over a substrate faster by decreasing competitor organisms that may be harmful.

The vegetative growth of the fungus is known as mycelium. It will create lots of delectable mushrooms if you give it what it needs. A term that should be understood before starting is the idea of mushroom spawn; which is any material that has been inoculated with mycelium.

Mushroom spawn can be acquired over the Internet or from a nearby cultivator. It frequently comes as sawdust, however you may see wood chip or grain spawn also. The spawn will be utilized to inoculate the sanitized straw. Mycelium will grow through the straw, and ideally deliver oyster mushrooms.

Pasteurization happens around 150 and 190 degrees Fahrenheit. Levels higher will bring about killing acceptable microorganisms and enabling the unacceptable to sprout. Pasteurization is performed by dipping the straw in 150 degree Fahrenheit water up to 90 minutes.

  • Set up the straw by slicing it to 2 to 4 inch bits (mycelium will colonize little bits of straw considerably easier and quicker) with the garden trimmer. Cutting this with your hand takes a long time and hurt before long, so don’t attempt it.
  • Prepare the compartment so it’s perched over your source of heat. Pour clean water until it fills halfway
  • Let the water in the container heat-up until the point that it remains between 150 – 180 degrees Fahrenheit. Thermometer should be used to gauge the temperature of the boiling water.
  • Gather the straw into a wire work crate. Immerse it into the boiling water for 90 minutes, watching out for the temperature and level of the water. Just in-case, place something substantial or a top over it just to ensure it is immersed properly.
  • After 90 minutes, bring out the straw then put it on a spotless top or rubber canvas to chill and deplete. Ensure the straw is cool around 90 degrees before you begin to use.

Make sure to enable the straw enough time to deplete and cool. In the event that it’s excessively hot it could finish off the mycelium fungi, and your initial endeavor at figuring out the way to grow oyster mushrooms won’t be a success before it even begins.

The Inoculation Process

This procedure is an effortless segment of growing your own oyster mushrooms. In this process, we will blend the spawn well with the straw after pasteurization. Just before embarking on this, ensure the straw is depleted completely and is sufficiently cool to use; in the range of 90 degrees Fahrenheit.

At the point when your straw is prepared, follow these basic steps:

  • Place the pasteurized straw out on a perfect table or covering. Divide your mushroom spawn into little bits as you blend it into the straw. This isn’t rocket science; simply endeavor to blend it completely and equally.
  • Begin to put the inoculated straw in each plastic bag. Pack it well, however not all that firmly that it’s a compacted block. Let out air from the packed bag before you knead and secure the opening with a strong contort tie.
  • Jab gaps around plastic bag each a few inches of the other. These gaps will allow mushrooms grow without restrictions.

The Waiting Process

This is the hardest part. Waiting essentially involves observing your straw bags. Another critical part of growing mushrooms at home is to understand what to lookout for.

  • Hang your sacks in a cool, dim place so the mycelium can brood. For the oyster mushroom, a range of 60 to 75 degrees Fahrenheit is better.
  • Try not to exasperate the bags during this time, however do check them to ensure that the straw isn’t getting excessively dry. In the event that it appears to be completely dry, spray it a couple of times each day through the gaps.
  • Following 1 to 2 months, you will observe that the mycelium (white in colour) has occupied majority of the straw. Oyster mushrooms ought to begin showing up now, or you may encourage pinning by giving them some light (light source by which one could read is adequate and continue spraying with water.
  • Pick your delicious oyster mushroom off the plastic bags. It is possible you will get more than a flush of mushroom from the pack, water all the bags completely and let them rest in the dark for another shot at fruiting. Proceed until the point when the pack stops delivering mushrooms or mold starts forming.

Try not to be demoralized if you don’t see changes at the initial attempt. Everybody comes up short at this point or another. Read some more and refine your techniques. Attempt, attempt once more!